The Connecticut Food Bank annually distributes more than 15 million pounds of food to six of the state’s eight counties. Donations come from the food industry, through community member and corporate contributions, and via government subsidies.
At the CT Food Bank donations are organized and sorted by products before they are distributed at the warehouses. Member programs send representatives to the warehouses to shop for food that is then distributed to those who need it most at local food pantries, soup kitchens and emergency shelters.
CTRPCV volunteers will inspect, sort and pack non-perishable food at CT Food Bank.
Families welcome… it’s a great service project for kids.